Capsaicin

Capsaicin, also known as capsaicin,

Chemical name: trans-8-methyl-N-vanillyl-6-nonenylamide,

It is an extremely spicy vanillamide alkaloid in pepper, which has antibacterial, antioxidative, antitumor, anti-inflammatory and analgesic effects, and is widely used in food health care, medicine, planting, aquaculture, paint industry and military and other fields. high application value.