Fructose (dried, liquid chromatography) > 99.0%
Fructose (dried, optical rotation method) 98.0~102.0%
The product obtained by isomerization, separation, purification and crystallization of glucose produced by hydrolysis of starch; or the product obtained by separation, purification and crystallization of fructose and glucose produced by hydrolysis of sucrose.
Features: pure taste, refreshing sweetness, high solubility and cold-sweet characteristics, sweetness up to 1.8 times of sucrose, metabolism independent of insulin, no effect on blood sugar fluctuation, and not easy to cause dental caries, very suitable for low sugar application , in sugar-reduced food and beverages.
Application: Beverages, dairy products, health products, wine, baking, condiments and other fields.
