D-psicose (dry basis); 20.0% 50.0% 95.0% 98.0%
Using edible glucose as raw material, high-concentration fructose liquid is made by main processes such as sugar dissolving, isomerization, and chromatographic separation, and then enzymatic conversion, refining, and filling.
Features: Allulose is a rare sugar that occurs naturally in nature. It is a new type of functional sweetener. It has a sweetness similar to sucrose, 0 sugar, and has excellent processing characteristics and stability.
Application: yogurt, nutrition bar, table sweetener, ice cream, beverage, pastry and other fields.
