α-Amylase

α-Amylase

CAS No 9000-90-2
Formula C10H13FN2O4
Application

Tan liquid;

Enzyme activity: 20000u/ml (equivalent to Termanyl-120L from Novo, Denmark);

Definition of enzyme activity: 1ml of enzyme solution liquefies milligrams of soluble starch in 1 minute at 70°C and pH 6.0.

Uses: Widely used in starch, alcohol, beer, monosodium glutamate, brewing, textile desizing and other industries

Thermostable alpha-amylase is a liquid enzyme preparation.

Packaging: High temperature resistant alpha-amylase is packaged in non-toxic plastic drums. 25kg/barrel, 225kg/barrel, 1000kg/barrel


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