Off-white or light yellow powder; 10000U/g, 50000U/g, 100000U/g
Definition of enzyme activity: The amount of enzyme required to decompose and release 1 µmol of reducing sugar from a mannan solution with a concentration of 3 mg/ml per minute at 37 °C and pH 5.5 is one unit of enzyme activity.
Function: Mannanase is a hemicellulose hydrolase that degrades β-1,4 glycosidic bonds in an endocut manner.
The non-reducing end of the degradation product is mannose, and its substrates include glucomannan, galactose Mannan and β-mannan, etc.
Use: According to the purpose of use and application effect, it is mixed and evenly added to 100-150 g/ton compound feed for use.
Packing specification: 25kg/bag.
Storage: Under 25℃, the solid enzyme can be stored for 12 months. During the shelf life, the enzyme activity will not be lower than the activity indicated on the product; under 4℃, it can be stored for a long time.
